Brazilian Cheese Bread (PΓ£o de Queijo)

This recipe is naturally gluten-free due to the use of yuca (or cassava) flours. Ingredients 250g Tapioca Flour 250g Sour Manioc Flour (or use all tapioca) 350g Parmesan (thick shredded) 1/2 tbl Salt 1/2 cup Water 1/2 cup Milk 1/2 cup Oil 4 Eggs Steps Mix flour and salt in a bowl Bring water, milk, …

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